I adore salades, I eat them during the whole year.
I only have to mind the fa
ct that they are glutenfree because of my glutenintolerance. One of my favorites is the classic Italian Caprese salad. This salad can be made in different ways by chosing little tomatoes or juicy big ones, along the size of the tomatoes you chose the size of the mozzarella cheese. Always use a good thick extra vergin oliveoil, believe me it realy makes a difference, the thicker the better and always add basil as much as you like…. If you like to try an othter taste you could also add some drops of Crema di balsamico. Bon appetito!
This very same salad can get some more body when you add slices of avocado to it. You also use a good oliveoil, add seasalt, a bit of mild paprika powder , some pepper and fresh basil. Bon appetito!
